A restaurant may close their shop on certain holidays or open their shop with additional fees charged to customers, we will show a step by step guide how to do both.
Instructions:
Tip: Best to view the console on iPad or laptop screen as using a mobile may cut out your console full view. If viewing on mobile, try using landscape mode.
Once logged into the back-end console, click HOLIDAY SETTINGS on the left side panel and click NEW LOCATION HOLIDAY.
2. A form will pop up, therefore, enter your HOLIDAY DETAILS.
Below is an example of a Holiday Details:
a. NAME: Australia Day
b. DATE: Click and Choose appropriate date range. For this instance, January 27, 2020.
c. LOCATION STATUS:
Click RED if your store will be CLOSED during holiday.
OR Click GREEN if your store will be OPEN during holiday.
d. IF OPEN, enter HOLIDAY SURCHARGE FEE. *A holiday surcharge is an additional fee charged to customers on top of their orders.
Choose AMOUNT from dropdown menu for fixed surcharge fee (Ex: $10 surcharge).
Choose PERCENT from dropdown menu for a percentage of the total amount ordered (Ex: 10% surcharge).
3. Final step is to activate your HOLIDAY STATUS to ACTIVE and CREATE.
YOUR FINAL PRODUCT SHOULD LOOK LIKE BELOW.
Watch video below on how to adjust your holiday settings & add surcharges: